Line Cook

Location: Miami, FL
Date Posted: 11-21-2018

New Company is looking to hire Line Cooks who would work in their Container Restaurants. Opportunity to work in new take-out style restaurant concept sweeping throughout the city of Miami and Coral Gables. Must be available for an immediate interview and start work immediately.


JOB DUTIES:

Responsible for the preparation and production of all food items at the station according to specifications. Maintains the highest standard and practices of food hygiene possible.

  • Follow all recipes, portion controls, and presentation specifications as set by the brands and management.
  • Coordinates the production of all foods within pre set time standards.
    Demonstrates product standards and recipe knowledge daily
  • Sets up, maintains side work, and/or closes station for scheduled shift (e.g., checks and/or breaks down and cleans equipment, preps all appropriate food items, stocks all food items and smallwares, dates food items and stores according to first in first out rotation method, etc.).
  • Prepares and plates station food items according to specifications and preset time limits.
  • Ensures safety and sanitation standards are always maintained.
  • Properly uses personal protective equipment (e.g. glove, oven mitt, apron, etc.)
  • Maintains a clean, neat, well-groomed appearance.
  • Communicates any product run outs, equipment issues, and quality or service problems to the Senior Chef on duty immediately.
  • Assists with the cleaning, sanitation, and organization of kitchen, coolers, and all storage areas.
  • Performs additional responsibilities, although not detailed, as requested by the Senior Food Team, Head Chef or Sous Chef at any time.
  • Communicates with the Head Chef and Sous Chef any issues that become apparent during their shift.
     
JOB RESPONSIBILITIES:

Line Cooks are to ensure that they:
  • Sanitize the entire work surface of the cooking area prior to start of work.
  • Prepare cooking area to ensure that correct ‘fit for purpose’ utensils and equipment are available.
  • Prepare and clean ingredients (when required).
  • Cook orders as received to specified standard from pre-received ingredients and set method in the appropriate time frame set in the Kitchen Manual.
  • Ensure adherence to portion controls as laid down.
  • Ensure minimum food wastage and ensure accurate recording of all food waste
  • Clean up work area after use.
  • Carry out nightly accurate stock checks of the section and write appropriate hand over notes.
  • Ensure that good working, safety and hygiene practices are carried out as a matter of course at all times.


JOB QUALIFICATIONS:
 
  • Good English language skills
  • Valid Food Safety certification
  • Some food knowledge and restaurant experience recommended.
  • Ability to stand during an entire shift
  • Must be able to deal effectively with diverse departments and have flexibility to work in an ever-changing environment
  • Willing to work odd and irregular hours including holidays, promotions and weekends
  • Must be able to work independently and as part of a team.
  • Must possess a high level of maturity, dependability, and punctuality
  • Good personal organisation
  • High standard of personal hygiene
  • Friendly, outgoing and flexible.
  • Used to working in a pressured environment.
  • Able and willing to work extra hours as business demands require.

SALARY:

$15 - $18 Per Hour (depending on experience)


 
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